Michigan Food Tour

Every trip to Michigan feels too short. This one DEFINITELY did because we haven’t been there since 2019 (thanks, Covid…). So I didn’t get to see everyone I normally see OR eat all the staples I normally eat, but I did eat some delish food and wanted to share. I’ll make another similar post over the Holidays when we return.

Sister Pie Grey Ghost

OBSESSED with Grey Ghost. During Covid I kept receiving emails that they were selling burger kits and all I kept thinking was “one day I’ll get that burger.” That day happened in July! We went to Grey Ghost with my bestie Jason (he’s also the person who chooses food pics when I am stuck, so this dinner was actually a meeting of the FULL PhD and Patisserie media team). πŸ™‚

Mocktail: I had the Rock n’ Rye mocktail and it was SO. GOOD. I love when a restaurant has a dedicated mocktail menu because you know they thought things through. I also wasn’t mad about that bendy straw.

The cheeseburger was delightful and melty and the flavor was fantastic. The carrot tartar was so interesting and delightful. The scallion pancake has the best little pals hanging out- bok choy, a spicy sauce, and carrot.

I basically ONLY ate this meal for that day. Not on purpose- but it was probably for the best. Holy cow.

La Pita

For those people reading who are not from/in the Metro-Detroit area, there are THE BEST Mediterranean restaurants in the Dearborn area. At La Pita they have a lunch plate, which you can get all day. Due to this all-day availability, I think it should be called an “Awesome Plate.”

This meal has fattoush salad, a shish tawook (chicken kabob with chicken breast), rice, hummus, and toum (garlic paste). Not pictured: the EXTRA plate of garlic paste and baskets of fresh bread. The REALLY good Mediterranean restaurants have a special oven for bread. Look at this:

Delightful. πŸ™‚

Mexican Gardens Camino Real

We were planning to go to Mexican Gardens to see my cousin, but they were closed for the week. As if there wasn’t a damn parade when people heard we were coming to town. πŸ™‚

The good news was I got to try this place for the first time AND THEY HAD TOPO CHICO. When people drink margaritas I feel like a Topo is the best option to still feel fancy. Here’s my meal and my super cute cousin. She taught me how to braid hair, curl my bangs, play Contra and Super Mario 3, and other important skills.

Kate’s Kitchen

Oh, Kate. She makes pies with lard (and a secret recipe). She makes homemade cinnamon swirl toast that is grilled and topped with icing. GOOD LORD. I also asked for the “Bob Klein eggs.” That’s not what they call them. But my dad used to melt American cheese on eggs and I know they do this at Kate’s.

Sadly, they closed their dining room so we had to get it to go. I am happy to report that the food was just as good when I placed it on my mom’s adorbs dishes (which are the same design I grew up eating off of). πŸ™‚

Candlelight Dinner Powered Dinner with String Lights

My friends Matt and Aya are the most AMAZING people. They are thoughtful, hilarious, great hosts, and were willing to STILL host us when their power went out. We ended up noshing on the delish medditeranean spread you see above. The dessert was amazing matcha pudding made by THEIR 11 YEAR OLD DAUGHTER who makes macarons that are better than mine. It’s cool. She fed me and I’m not mad about it. πŸ™‚

This pic sums us up pretty well:

TV Diner Red Olive

We met up with UJ and A2 for breakfast. It was supposed to be TV Diner, but by this point you realize that we were really struggling with the locations for planned meals out. Ha! TV diner wasn’t going to open until 9 (we met at 8) so we met down the road at Red Olive. It was a great reason to get a breakfast plate with gyro meat.

Mom’s House

As usual, my mom stocked the fridge with more food than we could ever consume. We even had apples and carrots for the road. We wanted to have a chill last evening in Michigan, so my mom made a delish dinner using the grill: red skin potatoes, baked beans, brats, and grilled veggies.

I also wanted to share a few snacks. I enjoyed my mom’s chips and dip (the sour cream and onion soup mix dip), a TON of fruit salad, and even some little bebe muffins from Meijer.

Fun Fact: my mom ate a lot of ice cream when she was pregnant because she didn’t like milk. My favorite food is ice cream.

We finished the trip with a delightful breakfast (seen above) before heading to Pennsylvania. You’ll see the PA “Food Tour” next Thursday.

Bonus Fun Facts:

  • My mom has several “fake food” items in her house. These were purchased when I was in high school, I believe. The OJ carafe and glasses pictured made me afraid something terrible happened because it was displayed on the counter when I got home from work. I thought “something TERRIBLE must have happened for mom to leave this OJ on the counter!” This was pre-cell phone so I just sat at home hoping for the best.
  • My mom put one of the earliest pictures of me and Jon in a frame that said LOL. She still insists this means “lots of love.”

Thanks for “visiting Michigan,” friends!

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