Rainbow Cheesecake Bars

Hello, friends!

I have made quite a few delights for Pride Month but wanted to make sure I ended the last week pride month with a NuNaturals recipe! This is a modified version of these cheesecake bars. I made them for Jon’s birthday and he enjoyed them immensely. I replaced the sugar with NuNaturals Monk Fruit 1:1 sweetener. This would have been keto, but I decided to use leftover mint girl scout cookies for the crust. 🙂

I pulsed the cookies in my food processor and added melted butter. Then I smushed it onto a parchment paper-lined square pan and baked it for 8 minutes at 350 degrees. The rest of the ingredients in the first picture made the filling (I only used the egg whites in this recipe and used the yolks for brunch later).

I have seen rainbow cheesecakes where there’s a layer of white cheesecake and then a layer of swirled rainbow cheesecake on top as a second layer. This recipe is lighter in part because they are cheesecake BARS, not a full cheesecake. So I did not use a white layer below and split all of the cheesecake batter into 6 cups to color.

One trick to lifting cheesecake bars is to have parchment paper to pull up. I have seen people bake with metal clips on and I plan to eventually. I don’t have any so these adorable chip clips from my mom helped keep things in place while I added the colors. I have seen people do blobs and swirl them. I wanted to make the rainbow colors stripes, but not in ROYGBIV order (they are in order, but they don’t start with red. Which is pretty pink. I digress…). Then I used a knife to swirl the edges of the colors to make it sort of tie-dyed. I think it looked pretty dope:

See that top piece of parchment that wants to fold in? It did while baking and ruined (what would have been) the perfect shot of the baked cheesecake. Here’s the full pic (followed by a cropped pic to soothe my ego):

You know what fixes blemishes like that? Whipped cream. And I just happened to have some leftover whipping cream in the fridge. I painted the inside of a pastry bag with rainbow colors then filled it with the whipped cream. Boom. Magic.

I should also add that this painting technique for piping also is shown off in this Instagram reel when I made these adorbs meringues. I used this recipe and once again subbed sugar for NuNaturals Monk Fruit 1:1 sweetener. You might say this post is full of monk fruit, food coloring, and merriment.

Happy Pride, y’all! I hope you enjoyed these recipes. I also wanted to share a little highlight of some of the treats I made this month (I didn’t share the Transgender pride flag cookies because I assembled them wrong for the picture. I did make sure to use the flag colors in the unicorns seen on the bottom left though):

As NuNaturals often inquires, Isn’t Life Sweet?

XO,

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