Peach Cobbler

I have to admit something: I have never purchased, cut, or baked a peach. I have eaten peach pie and I am pretty sure I’ve had those peaches in syrup that sometimes get served with school lunches. But that is it. End of line. So when I saw peaches were in my weekly Farmhouse Delivery CSA box, I started to dig around for ideas. This cobbler was the one that was the most intriguing. Next week I’ll be sharing some chutney I made using white peaches.

This recipe is pretty straight forward. I followed it exactly, other than subbing NuNaturals 1:1 stevia for the sugar. Here are the IKEA assembly pictures:

Basically, you mix the sugar in with the peaches, add the crumble, and bake. The hardest part is waiting for it to cool for 20 minutes so it can thicken.

We ate ours with vanilla ice cream and Busy Bee granola on top. 10/10 would make again!

Thanks for reading!

XO,

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