Mini Carrot Cakes!

I wanted to make a carrot cake for Easter because I’m basic. I LOVE a carrot cake. However, holiday weekends mean a LOT of cheer so I wanted a lightened up version. Additionally, there are only two people in this house and ONE* does not like carrot cake. So I had to make some improvisations.

I started with this recipe, meant for two tiny ramekin carrot cakes. Then, like most commenters on ANY recipe (including how to boil water), I made some changes. 🙂

First, I subbed the spices for NuNaturals Chai syrup. Then I subbed the oil for unsweetened applesauce. I used less brown sugar than the recipe called for- and if I am being completely honest I think a pinch of it would be good.

Next, I omitted the cream cheese frosting entirely. I know (clutches pearls). Instead, I boiled some rainbow carrot ribbons in a mixture of water and NuNaturals vanilla syrup. After they simmered for a bit I put them on a silicon baking mat and crisped them in the oven at 350 degrees for 8 minutes (whilst the cakes baked). Here’s the process:

When it came time to plate the recipe I was pretty overwhelmed. See… the ramekins that they were baked in are adorable serving dishes on their own… but they also come out of those ramekins nicely. So they COULD be on a little cake stand or in a bebe skillet. Choices are hard…

I opted to eat mine in the skillet (pictured in the center). It was SO good!! I decided to offer a bite to my husband as a “maybe I’ll win him over” test. See, he isn’t a sweets person. He is MOS DEF not a carrot cake person. He is a cream cheese frosting person, but there was nary a cream cheese morsel to be found.

Welp.

*Remember the one person I asterisked above? That was me. Now there are two people who like carrot cake because Homeboy wanted to SPLIT IT. He liked it! My husband is very honest and does not eat things he doesn’t like, especially baked goods. So, he ate half from the skillet plate and I ate the other half on the little cake stand.

You heard it here first, folks: this recipe will turn carrot cake haters into carrot cake eating machines (or diplomatic “let’s go halvsies” dudes). Here’s my modified recipe:

Yay! Let me know if you try it. So easy AND delish!

XO,

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