Well, we all know the DELIGHT of Valentine’s Day chocolates. Really, any sweet. However, I am partial to the foil heart of chocolates. It is old school and classic. Sadly, nowadays these hearts are mostly packaging. I’m glad I am not married to Russell Stover, because check out this crap:
If I am being fully honest, I prefer my baked goods to most candies. So I decided to spend the past two weeks filling this Russell Stover heart with BETTER options. It does not take two weeks to make ANY of the recipes below. I just spaced out the making of them so I did not go into a sugar coma while testing these. I’m selfless, y’all.
First up? Merengue Cookies (arguably the healthiest one since they are mostly Egg Whites…. basically a Rocky Balboa type of gift).
Now, I LOVE a merengue cookie. I love pavlovas. I am obsessed with ALL the magic whipped egg whites have to offer. They are majestic. How in the world did FOUR egg whites make all of these treasures?! Answer: They were whipped with sugar and cream of tartar, then piped by yours truly. Obviously.
Also, can we talk about how FULL this heart shaped box looks now? The one with nine socially distant chocolates is depressing. Get with it, Russell. We have emotional eating to do. 🙂
Since this recipe was so bountiful (you truly have no idea what treasures await when those four room-temp egg whites are waiting in the mixer to do their thing), I had some extra fun styling some photos. In fact- this was the first recipe where I was able to use that sweet canister from West Elm (on the left). It reminds me of the estimation jar from elementary school, but in a fashionable Greg Brady kind of way.
I did these cookies and put them in the heart-shaped box. Welp… real talk? I did not like Russel stealing my Thunder. I put the open box on top of the branding to hide it, but that would be boring for several shots. SO… I rebranded it… I love a craft, okay?
This will be the box featured for the rest of the baked goods:
(Can you hear me saying “ta-dahhh” while making jazz hands at the computer? I totally did)
I LOVE Milk Bar’s birthday cake truffles. They. Are. Amazing. I decided it would be fun to make cake truffles using a mug cake. So, I microwaved three mug cakes individually and cooled them in a shallow bowl (see below- they are in the teal bowl on the top right). I mixed this with the icing packets and rolled them into tiny cake balls.
Christina Tosi, aka my goddess and savior, suggests rolling them in a thin layer of white chocolate and her confetti cake crumbs. I omitted the white chocolate step by rolling the truffles in the crumbs while they were still warm out of the oven. They stuck and I put them in the freezer. I included a close up of the crumbs below because OMG look at them!
The leftover birthday cake crumbs were frozen so they could be part of a Galentine’s Day post for next week.
Stay tuned. 🙂
Chocolate Covered Strawberries
I decided to actually use the insert of the Russell Stover chocolate heart for these darlings. I know the typical chocolate-covered strawberries have stems and are full. These are strawberry halves with no tops/stems, which I think fit nicely in the box insert. I also do not like how you have to awkwardly put the stem somewhere when eating a full strawberry. The stem is great for dipping and for holding the finished product. But at what cost??? Since there’s no weird stem leftovers on mine, these little dudes can be the star of an espresso-filled Fika Friday or chill on top of an adorbs pudding snack.
Oh no- I forgot!
Did you forget a Valentine’s Day treat for your babe/dude/soulmate and still want to spread some sugary cheer? Welp, call on your local Girl Scout to order a box of cookies. Then put said cookies in a heart-shaped box. No heart-shaped box? Slap a sticker on that bad boy.
Did we just become best friends?
Sidebar: you can support Girl Scouts living in the NYC shelter system here. Realize it five minutes from your soulmate’s house? Buy the cookies, explain this AMAZING cause, and then cuddle. 🙂
It is not normal to retract something before publishing it. However, I enjoyed giving Russell Stover candies crap because of the exponentially disappointing candy to heart-box ratio. When I googled ol’ Russ to make sure I spelled his name right I found out he was a chemist that discovered how to ensconce ice cream with a chocolate shell.
Due to this, mea culpa Russ. Love you.-Ber
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