While I am almost always sharing sweet dishes, I wanted to share an easy recipe I scored from Bon Appetite.

We started getting produce from Farmhouse Delivery, and the past two weeks have included kale. I generally do a salad with a homemade lemon vinaigrette. But I wanted to switch it up and googled recipes to use kale in new ways.

This was simply pistachios and garlic in the food processor, then I blanched kale in boiling water until it was bright green (see below).

I added the kale to the processor and added some EVOO. I used most of it for my Trader Joe’s cauliflower gnocci (I also tossed in some leftover cubed chicken breast because my swolemate likes to get his protein in).

The remainder of the kale pesto will be used with some two ingredient dough. I plan to bake it using this basic idea, but with the two ingredient dough and my leftover pesto. Wish me luck!

xo,